Piennolo del Vesuvio DOP tomatoes and mozzarella ^1,7

Ragù alla Bolognese with Piennolo del Vesuvio DOP tomatoes and Grana Padano DOP ^1,3,7,9,12

Carbonara with aged guanciale and Roman pecorino DOP ^1,3,6,7,9

Pesto of basil with stracciatella from Puglia and confit tomatoes ^1,3,7,8,9

Mixed salad, cherry tomatoes confit, fresh datterini tomatoes

Buffalo mozzarella from Campania DOP with its confit tomatoes and our basil olive oil ⁷

Red cabbage, fresh spinach, lemon marinated apple, pecan nuts, thyme caprino ^1,4,7,8

Caesar salad with slow cooked chicken, guanciale, aged Val d’Orcia pecorino, and our anchovy sauce ^{1,3,4,6,7,10,12}

Sliced fresh fruit of the day with marinated apple and red currants

Amalfi lemon cake with almond flour ^3,6,7,8

Tiramisù, the original way ^1,3,7

From 4:00 pm to 6:00 pm, drink included with the purchase of a dessert