Via_Pasteria / Kitchen /
Seasonal
Recipes
Choose your
favorite seasonal recipe
- Sardinian gnocchetto with Piennolo del Vesuvio DOP tomatoes, pecorino from Val D'Orcia and basil
- Fusilli with Bolognese ragù, Piennolo tomatoes and Grana Padano DOP
- Maccheroni carbonara with Roman guanciale and pecorino DOP
- Spaghetti with garlic, olive oil and chili Cantabrian anchovies, toasted bread crumble
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Sardinian Gnocchetto
with Piennolo del Vesuvio DOP tomatoes, pecorino from Val D’Orcia and basil
Olive Oil
Garlic in its skin
Basil
Sardinian Gnocchetto
Double-milled durum wheat semolina
Piennolo tomato sauce
Vegetable broth
Grana Padano
Val d’Orcia Pecorino
Description
Sardinian Gnocchetto
with Piennolo del Vesuvio DOP tomatoes, pecorino from Val D’Orcia and basil
A taste of home with exceptional ingredients: hand made Sardinian gnocchetti tossed with sweet, rich Piennolo del Vesuvio DOP tomatoes. Pecorino from Val d’Orcia adds depth and roundness, while fresh basil finishes with a bright green note. A timeless classic.
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Fusilli with Bolognese ragù
Piennolo tomatoes and Grana Padano DOP
Olive oil
Bolognese ragù
Fusillo
Buckwheat and double-milled semolina
Piennolo tomato sauce
Butter
Description
Fusilli with Bolognese ragù
Piennolo tomatoes and Grana Padano DOP
Fusillo pasta celebrates tradition with character: a slow-cooked, aromatic Bolognese ragù made with rich Piennolo del Vesuvio DOP tomatoes for depth and balance. Finished with a generous sprinkle of Grana Padano DOP, tying every bite together. Simplicity, time, and substance.
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Maccheroni carbonara
with Roman guanciale and pecorino DOP
Ground black pepper
Aged Roman guanciale
Maccheroni
Superior durum wheat semolina
Vegetable broth
Grated pecorino
Description
Maccheroni carbonara
with Roman guanciale and pecorino DOP
An icon of Roman cuisine, true to tradition: maccherone pasta tossed with egg yolk, Pecorino Romano DOP, and freshly ground black pepper. Aged Roman guanciale releases deep, smoky aromas that embrace the dish. Authentic, balanced, and full of character.
La lista della Spesa
Spaghetti with garlic, olive oil and chili
with Cantabrian anchovies, toasted bread crumble
Chili olive oil
Garlic
Spaghetti
Double-milled durum wheat semolina
Vegetable broth
Cantabrian anchovies
Toasted bread crumble
Description
Spaghetti with garlic, olive oil and chili
with Cantabrian anchovies, toasted bread crumble
A Mediterranean classic turned bold: al dente spaghetti tossed with organic extra virgin olive oil, golden garlic, and chili pepper. Cantabrian anchovy adds a deep marine note, while thyme-toasted bread crumble brings crunch and aroma. Simple, intense, perfect.
