An indulgent meeting of earth and creaminess: golden saffron linguine paired with roasted porcini mushrooms and a bold Gorgonzola DOP fondue. Toasted hazelnuts bring crunch and warmth. An elegant, autumn-inspired dish with a strong personality.

A timeless classic with a new twist: pacchero pasta filled with rich Amatriciana ragù, softened by a creamy Pecorino Romano fondue. A crispy chip on top adds height and crunch. A respectful and flavorful take on tradition.

A dish that surprises with balance and freshness: silky broccoli cream, plump Sardinian mussels, and gently stewed Tropea onion. A few drops of lime bring brightness and lift the contrasts. Green, briny, aromatic.

An elegant dish with a Mediterranean soul: saffron linguine, fragrant and golden, paired with delicate raw scampi tartare. Finished with grated mullet bottarga for a deep, briny touch. A pasta that blends freshness and intensity.