Starters
BRUSCHETTA WITH ARTISANAL BREADPiennolo TomatoesRagùCarbonara1 – 7 * 1 – 3 – 7 – 9 – 12* 1 – 3 – 7 – 9* |
7€8€9€
|
THREE CHEEKPEA FARINATASwith pumpkin cream, caramelized Tropea onionsconfit tomatoes | toasted walnuts and stracciatella | Cantabrian anchovies 4 – 6 – 7 – 8 * |
10€ |
CAPRESE WITH MOZZARELLA DI BUFALA DOPand its confit tomatoes7 * |
13€ |
Salads
Misticanza salad with tomatoesconfit and of season |
7€
(Vegan) |
Radicchio salad, candied pumpkin, raisins, chestnutsPumpkin seeds, walnuts and lemon sauce8 – 11 * |
14€
(Vegan) |
Cesarona with our anchovy sauceslow cooked chicken and pork guanciale 1 – 3 – 4 – 7 – 10 – 12 *
|
16€
(without lactose on request) |
Paste
|
R |
L |
Sardinian gnocchetto with Piennolo tomatoes from Vesuvius, Pienza pecorino and basilSpelt flour1 – 3 – 6 – 7 – 9 * (Low Gluten)(Vegan on request) |
13€ |
18€ |
Fusillo with Bolognese ragù and Piennolo tomatoes from VesuviusBuckwheat and double-milled organic semolina1 – 6 – 7 – 9 – 10 – 12 * (No Lactose on request) |
14€ |
19€ |
Maccheroni carbonara with aged and peppered guancialeDurum semolina Top Rossa1 – 3 – 6 – 7 – 9 – 10 * (No Pork on request) |
16€ |
21€ |
Spaghetti with garlic, olive oil and chili pescatora style with Cantabrian anchovies and toasted bread crumbleDouble-milled Senatore Cappelli1 – 4 – 6 – 9 – 10 * (Vegan on request) |
11€ |
16€ |
Linguine alla Nerano, with zucchini, provolone cheese and thyme bread crumbleDouble-milled organic semolina1 – 3 – 6 – 7 – 8 – 9 * |
12€ |
17€ |
Conchigliette in bean soup, black kale and Pienza pecorino DOPChickpea flour1 – 3 – 6 – 7 – 8 – 9 * (Low Gluten)
|
15€ |
20€ |
Pacchero with slow cooked octopus, potato cream and pecorino cheeseSustainable wholemeal semolina1 – 6 – 7 – 9 – 12 – 14 * (Vegan on request) |
21€ |
26€ |
Kids Pasta with tomato / ragù / butter & cheese1 – 3 – 6 – 7 – 9 – 10 * / 1 – 6 – 7 – 9 – 10 * / 1 – 3 – 6 – 7 – 9 – 10 * |
7€ |
Desserts
Tiramisù, the original way1 – 3 – 6 – 7 – 8 * (Vegetarian) |
8€ |
Cake of the day1 – 3 – 6 – 7 – 8 * (Vegetarian) |
7€ |
Fruit of the day with homemade lemon syrup(Vegan) |
6€ |
Artisanal bread |
1€ |
Allergen labels and ingredients click here
Beverages
Alcoholic drink |
|
Campari Soda |
5€ |
Campari Spritz |
8€ |
Aperol Spritz |
8€ |
Passion Fruit Spritz |
8€ |
Spritz Hugo |
8€ |
Limoncello Spritz |
10.5€ |
Americano |
8€ |
Limoncello |
3.5€ |
Vino della casa/selezione |
|
1/4 |
10€13€ |
Bottle |
30€40€ |
Beers |
|
Moretti Originale |
5€ |
Nastro Azzurro 0% |
6€ |
Artigianale Blanche |
8€ |
Milano IPA |
8€ |
Digestive |
|
Limoncello |
3.5€ |
Non-alcoholic |
|
Crodino |
4€ |
Tè al Limone |
5€ |
Cola |
5€ |
Cedrata |
5€ |
Aranciata |
6€ |
Succo alla Pesca |
4€ |
Succo di Mela |
4€ |
Caffè |
1.5€ |
Cioccolata |
3€ |
Tè caldo |
3€ |
Snack (merenda) from 4 pm to 6 pm |
|
Cake of the day included with:– Coffee – Tea – Fruit juice |
|
Aperitivo from 5 pm to 8 pm |
|
Cheekpea farinatas at only 5€ in addition to your beverage. |
Pasta al dettaglio
|
100 g |
1 kg |
SpaghettoSemola rimacinata Senatore Cappelli |
1.5€ |
15€ |
LinguinaSemola rimacinata Bio |
1€ |
10€ |
FusilloFarina di grano saraceno e rimacinata Bio |
1.5€ |
15€ |
MaccheroneSemola di grano duro Top Rossa |
1€ |
10€ |
Gnocchetto SardoFarina di farro(BCG) |
2€ |
20€ |
PaccheroSemola rimacinata integrale sostenibile(BCG) |
1.5€ |
15€ |
ConchiglietteFarina di ceci(BCG) |
2€ |
20€ |
(V) Vegetariano
|
|
|
Allergen labels and ingredients click here
ORARI
Lunedì - Domenica: 12:00 – 22:30
CHIAMA
Via Cesare da Sesto +39 02 82816982
Corso Italia +39 02 89053385
Piazza Sempione +39 02 89280275