Bruschette with artisanal bread
Piennolo del Vesuvio DOP tomatoes and mozzarella |
(1,7) |
7€ |
Ragù alla Bolognese with Piennolo del Vesuvio DOP tomatoes |
(1.3,7,9,12) |
8€ |
Carbonara with Roman guanciale and pecorino DOP |
(1,3,7,9) [zucchini variation on request] |
9€ |
Pesto of basil with burrata DOP stracciatella and confit tomatoes |
(13,7,8,9) |
10€ |
Salads
Mixed salad with cherry tomatoes confit and fresh datterini tomatoes |
7€ | |
Red cabbage with fresh spinach, lemon marinated apple, pecan nuts and thyme caprino pumpkin seeds, walnuts and lemon sauce |
(1,4,7,8) |
15€ |
Caprese with bufala mozzarella DOP confit tomatoes and our basil olive oil |
(7) |
13€ |
Caesar salad with slow cooked chicken, Roman guanciale and our anchovy sauce |
(1,3,4,7,10,12) (without lactose on request)
|
17€ |
Paste
4
|
R |
L |
Sardinian gnocchetto with Piennolo tomatoes from Vesuvius DOP, pecorino FROM VAL D’ORCIA and basilWholemeal semolina1 – 3 – 6 – 7 – 9 – 10 (Vegan on request) |
13€ |
18€ |
PACCHERO with Bolognese ragù and Piennolo tomatoes from Vesuvius DOPSpelt Flour1 – 6 – 7 – 9 – 10 – 12 (Low Gluten) |
15€ |
20€ |
Maccheroni carbonara with ROMAN GUANCIALE AND PECORINO DOPSuperio Durum wheat semolina1 – 3 – 6 – 7 – 9 – 10 (No Pork on request, with fried zucchini on request) |
17€ |
25€ |
Spaghetti with garlic, olive oil and chili with cantabrian anchovies and toasted bread crumbleDouble-milled semolina Senatore Cappelli1 – 4 – 6 – 9 – 10 (Spicy) (Vegan on request) |
11€ |
15€ |
Linguine alla Nerano with Provolone del Monaco DOP fondue and bread crumbleDouble-milled durum wheat semolina1 – 6 – 7 – 8 – 9 – 10 |
14€ |
19€ |
Fusilli with basil pesto, grana padano, Pecorino Romano DOP,
|
21€ |
27€ |
Conchigliette with Argentina shrimp ragù, Piennolo del Vesuvio DOP tomatoes, burrata DOP stracciatella and Amalfi lemonChickpea flour and double-milled semolina1 – 2 – 7 – 9 |
18€ |
24€ |
Kids Pasta with tomato / ragù / butter & cheese1 – 3 – 6 – 7 – 9 – 10 / 1 – 6 – 7 – 9 – 10 / 1 – 3 – 6 – 7 – 9 – 10 |
7€ |
Desserts
Tiramisù, the original way1 – 3 – 6 – 7 – 8 (Vegetarian) |
8€ |
Cake of the day1 – 3 – 6 – 7 – 8 (Vegetarian) |
7€ |
Fruit platter of the day with marinated apple
|
6€ |
Artisanal bread |
1€ |
Allergen labels and ingredients click here
*Frozen at origin to guarantee quality
Wine
|
Quartino |
Bottiglia |
Bollicine / ROSEAnemone Alghero Rosato DOC |
8€ |
24€ |
Alghero Torbato Brut DOC |
10€ |
30€ |
Franciacorta Rhino DOCG |
– |
40€ |
WHITE WINESVerdicchio dei Castelli di Jesi DOC |
8€ |
24€ |
Greco di Tufo DOCG |
10€ |
30€ |
Chardonnay DOC |
13€ |
40€ |
RED WINESPrimitivo di Manduria Papale DOP |
8€ |
24€ |
N e r o d’Avola D O C Bio |
10€ |
30€ |
Chianti Classico DOCG |
13€ |
40€ |
Beverages
Alcoholic drink |
|
Campari Soda |
5€ |
Campari Spritz |
10€ |
Aperol Spritz |
10€ |
Passion Fruit Spritz |
10€ |
Spritz Hugo |
10€ |
Limoncello Spritz |
10€ |
Limoncello |
3.5€ |
Beers |
|
Moretti Originale |
5€ |
Nastro Azzurro 0% |
6€ |
Artigianale Blanche |
8€ |
Milano IPA |
8€ |
Digestive |
|
Limoncello |
3.5€ |
Non-alcoholic |
|
Crodino |
5€ |
Tè al Limone |
6€ |
Cola / COLA ZERO |
6€ |
Cedrata |
6€ |
Aranciata |
6€ |
Succo alla Pesca |
4€ |
Succo di Mela |
4€ |
Caffè
|
1.5€ |
Cappuccino |
2€ |
Cioccolata |
5€ |
Tè caldo |
3€ |
Snack (merenda) from 4 pm to 6 pm |
|
Cake of the day included with:– Coffee – Tea – Fruit juice |
|
Pasta al dettaglio
|
100 g |
1 kg |
SpaghettoSemola rimacinata Senatore Cappelli |
1.5€ |
15€ |
LinguinaSemola rimacinata |
1€ |
10€ |
FusilloFarina di grano saraceno e rimacinata |
1.5€ |
15€ |
MaccheroneSemola di grano duro Superior |
1€ |
10€ |
Gnocchetto SardoFarina di farro(BCG) |
2€ |
20€ |
PaccheroSemola rimacinata integrale sostenibile(BCG) |
1.5€ |
15€ |
ConchiglietteFarina di ceci(BCG) |
2€ |
20€ |
(V) Vegetariano
|
|
|
Allergen labels and ingredients click here
ORARI
Lunedì - Domenica: 12:00 – 22:30
CHIAMA
Via Cesare da Sesto +39 02 82816982
Corso Italia +39 02 89053385
Piazza Sempione +39 02 89280275